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The 2018 version of ISO 22000 was published on June 19 2018. With this release, ISO 22000:2005 will be withdrawn. Companies certified to the ISO 22000:2005 standard have to transition their certificate to ISO 22000:2018, and there is a 3-year transition period until June 29 2021 according to IAF resolution 2018-15. We recommend to start the transition preparations already now. The aim of the ISO 22000 is to harmonize the requirements for food safety management on a global level. The standard contributes to ensure food safety throughout the whole food chain from farm-to table. The standard does not state specific criteria for Food Safety Performance, nor is it prescriptive about the design of a management system.